Cheesemaker for a Day

A fascinating journey into the world of artisan cheesemaking, discovering how milk transforms into cheese, in collaboration with the farm I Due Falcetti in Montespertoli (FI).

During the workshop, the cheesemaking process is demonstrated: from curdling to breaking the curd, and finally shaping the cheese. Guests actively participate in some stages of production, gaining an understanding of the importance of raw ingredients, time, and craftsmanship.

The experience concludes with a tasting of cheeses paired with the farm’s wines, allowing participants to appreciate the harmony between two great expressions of the local territory.

Minimum: 4 people | Maximum: 12 people

Duration: 2 hours