“Schiccolato” Red IGT Tuscany


Red IGT Tuscany

  • Blend: 95% Sangiovese + 5% Merlot
  • Color: Intense ruby color





Red IGT Tuscany

Grape Varieties

95% Sangiovese + 5% Merlot

Production area

San Casciano Val Di Pesa (Florence)

Alcohol content

14,50% vol.

Vinification and aging

Hilly terrain, clayey-calcareous, deep, rich in marine fossils and skeleton. South-east exposure. A Mediterranean climate, with marine winds and good temperature variations during grape maturation. Alcoholic fermentation for 15 days at a temperature of 20-26°C with pumping over and delestage techniques, followed by maceration for 30 days at 29°C in cement. After racking, it is transferred and undergoes malolactic fermentation in wood. After racking and sulfiting, it proceeds to aging. Aging: Ages for 14 months in French oak Barriques and Tonneaux, and then refines for 12 months in the bottle.

Organoleptic characteristics

Intense ruby color, on the nose it opens with an elegant bouquet of small red fruits, sweet spices, light smoky sensations, and floral notes. In the mouth, it is rich, fresh, juicy with a deep tannic structure. Savory with a long persistence of spices.