“Ego” Merlot IGT Tuscany


Merlot IGT Tuscany

  • Blend: 100% Merlot
  • Color: Intense ruby



Merlot IGT Tuscany

Grape Varieties

100% Merlot

Production area

Montespertoli (Florence)

Alcohol content

14,50% vol.

Vinification and aging

Hilly terrain, clayey-limestone, deep, rich in marine fossils and skeleton with presence of sandy and marly schists. South-east exposure. A Mediterranean climate, with marine winds and protected by Montalbano and good temperature variations during grape maturation.
FERMENTATION: Alcoholic fermentation for 10-12 days at a temperature of 20-25°C, followed by maceration for 25-30 days at 28-29°C in stainless steel, with pumping over and delestage techniques. Subsequent malolactic fermentation, racking, and sulfiting.
AGING: Ages for 12-14 months in French oak barriques, medium toasting, approximately 50% new wood. Refines for 12 months in the bottle

Organoleptic characteristics

Intense ruby color. On the nose, it expresses notes of sweet fruit, spices, herbal sensations, violet, sour cherry, Mediterranean scrubland. On the palate, it is elegant and structured. It finishes with fruit, spices, and balsamic notes.