“Il Bradese” Chianti Classico DOCGc


Chianti Classico DOCG

  • Blend: 95% Sangiovese, 5% Merlot
  • Color: Ruby red



Chianti Classico DOCG

Grape Varieties

95% Sangiovese, 5% Merlot

Production area

San Casciano Val Di Pesa (Florence)

Alcohol content

14,00% vol.

Vinification and aging

Manual selection of the best grapes, gentle destemming and transfer to stainless steel tanks. Alcoholic fermentation with controlled temperature using selected yeasts. Alcoholic fermentation lasts for about 15 days at a temperature of 24 to 26 °C, during which pump-overs and délestages are carried out. After that, there is a maceration for an additional 15 days to ensure the extraction of noble substances from the skins. After the completion of malolactic fermentation, the wine continues its aging period in wood. It is then bottled and continues to age in glass.

Organoleptic characteristics

Ruby red in color, it offers intense and aromatic scents, with floral and fruity notes. On the palate, it is fresh and well-balanced between its acidity and tannins, displaying a good structure and a persistent, enveloping finish.