Chianti Coeli Aula DOCG


Chianti DOCG Wine

  • Blend: Primarily Sangiovese with a small portion of Canaiolo and Colorino
  • Color: Intense ruby red



Chianti DOCG

Grape Varieties

Sangiovese, Canaiolo and Colorino

Production area

Montespertoli (Florence)

Alcohol content

14,50% vol.

Vinification and aging

The alcoholic fermentation takes place in temperature-controlled cement tanks for approximately 10 days, followed by maceration on the skins for another 15-20 days using techniques such as pump-overs and délestage. After the completion of malolactic fermentation, the wine is aged in cement tanks and kept until bottling.

Organoleptic characteristics

Ruby red in color, with pleasant fruity and floral aromas, it possesses a pleasing structure and firm tannins. It is well-balanced and persistent in taste.